Overview
Join our award-winning rosette country gastro pub as a Junior Sous Chef and help drive culinary excellence. This is a fantastic opportunity for a chef passionate about creating exceptional dishes with locally sourced ingredients in a dynamic and supportive environment.
Role Highlights:
* Support the Head Chef and Sous Chef in daily operations, maintaining high standards of quality and presentation.
* Work alongside a talented team, contributing to the creation of seasonal menus.
* Help oversee kitchen operations, maintain cleanliness, and ensure adherence to food safety standards.
* Opportunity to work in a rosette-awarded kitchen, enhancing your skills in a refined, fast-paced setting.
What We’re Looking For:
* Proven experience in a quality kitchen environment, ideally with rosette or fine dining experience.
* Strong teamwork and leadership abilities.
* Passion for seasonal, locally sourced ingredients and creative dish development.
* Positive attitude, willingness to learn, and dedication to delivering excellent guest experiences.
Perks:
* Competitive pay package with opportunities for growth.
* Work in a renowned gastro pub with an award-winning team.
* Career progression and development opportunities in a supportive kitchen environment.
Interested in joining us? Send your CV to ryan@corecruitment.com
Job Tenure: Permanent
