Sous Chef – Fast Casual Seafood – 44k Brixton The Restaurant: Concept: Seafood-focused, fast-casual dining Covers: 100 seats, approximately 50 covers per day Food: Freshly made on site Style: Fast-casual, delivery-focused (Deliveroo experience beneficial) Team size: 10 staff per site The Company Rapidly expanding group 2 more sites confirmed, 5 in the pipeline. 48-hour contract
Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, Spain An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife. Backed by one of Spain’s largest independent hospitality groups,
Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerife, Spain An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife. Backed by one of Spain’s largest independent hospitality
Regional Sales Manager – Major Scottish Wholesaler – Central Scotland – up to £45,000 + bonus and company car/allowance My client is one of Scotland’s largest independent drinks wholesalers. This ius an opportunity to join a well-established, ambitious and growing business with a strong reputation for delivering exceptional products and customer service across Scotland and
Job Title: General Manager – Hospitality & Events – Scotland Salary: Up to £50,000 + Bonus Location: Scotland My client is looking for an experienced General Manager to lead the hospitality operation at one of Scotland’s leading visitor destinations. This is a fantastic opportunity for a commercially driven leader to oversee a
Job Title: Head Chef Location: Tenerife, Spain Salary: €40,000 gross + bonus Start: ASAP For our client, a leading independent multi-brand restaurant operator with 20+ locations and 18 distinctive hospitality concepts, from premium restaurants to high-volume dining destinations, serving over 2.5 million guests annually we are looking for a skilled Head Chef.
Sales & Events Manager – £45,000 + Bonus Large Capacity Venue | London | Hybrid Working We are working with an exciting multi-site hospitality business that is looking to appoint an experienced Sales & Events Manager to lead the sales function within one of its large-capacity venues. This is a fantastic opportunity for a commercially
HR Business Partner Location: Fort Lauderdale / Miami, FL (Hybrid) Salary: $120,000 – $140,000 + Bonus + Benefits We’re partnering with a well-established international business to find an experienced HR Business Partner who enjoys working side-by-side with leaders to help teams succeed. This is a highly visible role where you’ll influence leadership, strengthen management capability,
Up to £45,000 salary | 40-hour contract | Premium Events Venue We’re recruiting a Sous Chef for the incredible Venue in Oxford, one of the city’s most prestigious hospitality and events venues. This is a great opportunity to join a passionate Head Chef and kitchen producing amazing food from scratch, using outstanding seasonal British ingredients
General Manager (H/F) – Hôtel Urbain – Paris Salaire : Compétitif + Bonus (selon profil) Propriété : Hôtel 4* (130-180 chambres) – Secteur Paris Centre Langues : Français et Anglais (courant / bilingue) Nous recherchons un(e) hôtelier(e) passionné(e) et expérimenté(e), animé(e) par l’ambition de faire d’un établissement de premier plan une véritable success story parisienne.
