Overview
Sous Chef – Events
£40,000 + Overtime and Bonus
London
My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.
Perks and Benefits
* Relaxed Kitchen
* Paid over time
* Time off over Christmas and New Year
* Pension Scheme
* Cycyle to work scheme
Responsibilities:
* Work closely with the Executive Head Chef and other Sous chef’s to deliver a variety of food for London’s most prestigious venues and events
* Over see and manage a team of full time and casual chefs
* Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
* Delivering events and tastings as a lead chef when required
* Ensure all food is prepared in a safe manner
* Working efficiently and tidily, promoting best practice and skills in a sustainable manner
What do we require from you?
* Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
* Good eye for detail and presentation
* Ability to run events on your own and manage a team
* Passionate about food and fresh ingredients
* Flexible with a positive can-do attitude
If you are keen to discuss the details further, please apply today or send your cv to yasmin @corecruitment.com
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Job Tenure: Permanent
